Recently, horticulture magazine Onder Glas published an article on the importance of the microbiome to help plants take up nutrients and protect against disease. Something that has been, according to the article, 'long been ignored in horticulture'. MiCRop's very own Harro Bouwmeester elaborates on how microbiomes can potentially be engineered to optimally benefit crops and yield, as well as many other relevant topics. 

Curious? Read the whole article (in Dutch) here: https://www.onderglas.nl/magazines/?wur=true#dflip-df_62216/35